Evaluation of High Doses of Phytase in a Low-Phosphorus Diet in Comparison to a Phytate-Free Diet on Performance, Apparent Ileal Digestibility of Nutrients, Bone Mineralization, Intestinal Morphology, and Immune Traits in 21-Day-Old Broiler Chickens

SIMPLE SUMMARY: Phytic acid is the main storage form for phosphorus in plants. Although it is the main source of organic phosphorus in broiler diets, its utilization by monogastric animals is limited. In addition, phytic acid displays antinutritional effects, impacting optimal nutrient and energy di...

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Detalles Bibliográficos
Autores principales: Martínez-Vallespín, Beatriz, Männer, Klaus, Ader, Peter, Zentek, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367510/
https://www.ncbi.nlm.nih.gov/pubmed/35953944
http://dx.doi.org/10.3390/ani12151955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367510/
https://www.ncbi.nlm.nih.gov/pubmed/35953944
http://dx.doi.org/10.3390/ani12151955

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