Effect of Phytase Level and Form on Broiler Performance, Tibia Characteristics, and Residual Fecal Phytate Phosphorus in Broilers from 1 to 21 Days of Age

SIMPLE SUMMARY: The demand for poultry products is increasing at the same time as the prices of raw materials and other ingredients used in feed manufacturing, leading to the implementation of strategies to improve nutrient utilization in broiler diets and reduce feeding costs. One strategy used in...

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Detalles Bibliográficos
Autores principales: Hernandez, Jose R., Gulizia, Joseph P., Adkins, John B., Rueda, Martha S., Haruna, Samuel I., Pacheco, Wilmer J., Downs, Kevin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367546/
https://www.ncbi.nlm.nih.gov/pubmed/35953941
http://dx.doi.org/10.3390/ani12151952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367546/
https://www.ncbi.nlm.nih.gov/pubmed/35953941
http://dx.doi.org/10.3390/ani12151952

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