Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken

The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic chicken products, specifically chicken nuggets. However, few sensory studies have been conducted on these prod...

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Detalles Bibliográficos
Autores principales: Ettinger, Laurel, Falkeisen, Anika, Knowles, Sophie, Gorman, Mackenzie, Barker, Sophie, Moss, Rachael, McSweeney, Matthew B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367704/
https://www.ncbi.nlm.nih.gov/pubmed/35954038
http://dx.doi.org/10.3390/foods11152271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367704/
https://www.ncbi.nlm.nih.gov/pubmed/35954038
http://dx.doi.org/10.3390/foods11152271

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