Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis

ε-Polylysine (ε-PL) is a cationic antimicrobial peptide, which easily forms complexes with food polyanions to weaken its antibacterial activity. A whey protein-ε-PL complex delivery system was found to be able to solve this problem. This study investigated the antimicrobial activity of the complexes...

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Detalles Bibliográficos
Autores principales: Meng, Yuecheng, Lou, Li, Shao, Zhipeng, Chen, Jie, Li, Yanhua, Zhang, Tianqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367709/
https://www.ncbi.nlm.nih.gov/pubmed/35954078
http://dx.doi.org/10.3390/foods11152311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367709/
https://www.ncbi.nlm.nih.gov/pubmed/35954078
http://dx.doi.org/10.3390/foods11152311

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