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Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis

ε-Polylysine (ε-PL) is a cationic antimicrobial peptide, which easily forms complexes with food polyanions to weaken its antibacterial activity. A whey protein-ε-PL complex delivery system was found to be able to solve this problem. This study investigated the antimicrobial activity of the complexes...

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Detalles Bibliográficos
Autores principales:	Meng, Yuecheng, Lou, Li, Shao, Zhipeng, Chen, Jie, Li, Yanhua, Zhang, Tianqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367709/ https://www.ncbi.nlm.nih.gov/pubmed/35954078 http://dx.doi.org/10.3390/foods11152311

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