Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China

Eighteen strains of lactic acid bacteria were isolated from spontaneously fermented sour porridge with broomcorn millet in Northwestern Shanxi Province of China, and their probiotic characteristics were investigated in vitro. Survival rates under gastrointestinal conditions, cholesterol reduction, a...

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Detalles Bibliográficos
Autores principales: Wang, Qi, Liu, Jiaqin, Cai, Jin, Fan, Sanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367719/
https://www.ncbi.nlm.nih.gov/pubmed/35954119
http://dx.doi.org/10.3390/foods11152353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367719/
https://www.ncbi.nlm.nih.gov/pubmed/35954119
http://dx.doi.org/10.3390/foods11152353

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