Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H(2)O(2)-Induced Cell Oxidative Damage

To improve the antioxidant activity of collagen molecules using Maillard-type glycation, the relation between antioxidant activity and progress indexes for the Maillard reaction must be understood. In this study, lyophilized tilapia scale collagen was mixed with a half weight of alginate oligosaccha...

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Detalles Bibliográficos
Autores principales: Yang, Boxue, Joe, Ga-Hyun, Li, Wenzhao, Shimizu, Yutaka, Saeki, Hiroki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367735/
https://www.ncbi.nlm.nih.gov/pubmed/35954140
http://dx.doi.org/10.3390/foods11152374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367735/
https://www.ncbi.nlm.nih.gov/pubmed/35954140
http://dx.doi.org/10.3390/foods11152374

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