Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats

Probiotic fermented milk can lower the incidence rate of hypertension and is beneficial to the regulation of the intestinal microecology. However, the underlying molecular mechanism remains elusive. Here, we evaluated the role of the gut microbiota and its metabolites in the antihypertensive effect...

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Detalles Bibliográficos
Autores principales: Yuan, Lin, Li, Ying, Chen, Moutong, Xue, Liang, Wang, Juan, Ding, Yu, Zhang, Jumei, Wu, Shi, Ye, Qinghua, Zhang, Shuhong, Yang, Runshi, Zhao, Hui, Wu, Lei, Liang, Tingting, Xie, Xinqiang, Wu, Qingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367739/
https://www.ncbi.nlm.nih.gov/pubmed/35954098
http://dx.doi.org/10.3390/foods11152332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367739/
https://www.ncbi.nlm.nih.gov/pubmed/35954098
http://dx.doi.org/10.3390/foods11152332

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