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Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats

Probiotic fermented milk can lower the incidence rate of hypertension and is beneficial to the regulation of the intestinal microecology. However, the underlying molecular mechanism remains elusive. Here, we evaluated the role of the gut microbiota and its metabolites in the antihypertensive effect...

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Autores principales: Yuan, Lin, Li, Ying, Chen, Moutong, Xue, Liang, Wang, Juan, Ding, Yu, Zhang, Jumei, Wu, Shi, Ye, Qinghua, Zhang, Shuhong, Yang, Runshi, Zhao, Hui, Wu, Lei, Liang, Tingting, Xie, Xinqiang, Wu, Qingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367739/
https://www.ncbi.nlm.nih.gov/pubmed/35954098
http://dx.doi.org/10.3390/foods11152332
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author Yuan, Lin
Li, Ying
Chen, Moutong
Xue, Liang
Wang, Juan
Ding, Yu
Zhang, Jumei
Wu, Shi
Ye, Qinghua
Zhang, Shuhong
Yang, Runshi
Zhao, Hui
Wu, Lei
Liang, Tingting
Xie, Xinqiang
Wu, Qingping
author_facet Yuan, Lin
Li, Ying
Chen, Moutong
Xue, Liang
Wang, Juan
Ding, Yu
Zhang, Jumei
Wu, Shi
Ye, Qinghua
Zhang, Shuhong
Yang, Runshi
Zhao, Hui
Wu, Lei
Liang, Tingting
Xie, Xinqiang
Wu, Qingping
author_sort Yuan, Lin
collection PubMed
description Probiotic fermented milk can lower the incidence rate of hypertension and is beneficial to the regulation of the intestinal microecology. However, the underlying molecular mechanism remains elusive. Here, we evaluated the role of the gut microbiota and its metabolites in the antihypertensive effect of milk fermented by the Lactiplantibacillus plantarum strains SR37-3 (PFM-SR37-3) and SR61-2 (PFM-SR61-2) in Ng-nitro-L-arginine methyl ester induced hypertensive rats. The results showed that PFM-SR37-3 and PFM-SR61-2 intervention significantly lowered the blood pressure (BP) of NG-nitro-L-arginine methyl ester induced hypertensive rats and attenuated renal injury. In particular, long-term administration of PFM inhibited a progressive elevation in SBP (170.22 ± 8.40 and 133.28 ± 6.09 by model group and PFM-SR37-3 treated model group, respectively, at the end of the 4 weeks; p < 0.01 PFM-SR37-3 treated model group versus model group) and DBP (133.83 ± 5.91 and 103.00 ± 6.41 by model group and PFM-SR37-3 treated model group, respectively, at the end of the 4 weeks; p < 0.01 PFM-SR37-3 treated model group versus model group). PFM-SR37-3 and PFM-SR61-2 reshaped the gut microbiome and metabolome, and especially regulated the metabolic levels of L-phenylalanine, L-methionine and L-valine in the intestine and blood circulation. The analysis of the target organ’s aortic transcriptome indicated that the protective effects of PFM-SR37-3 and PFM-SR61-2 were accompanied by the modulation of the BP circadian rhythm pathway, which was conducive to cardiovascular function. Vascular transcriptomic analysis showed that circadian rhythm and AMPK might be potential targets of hypertension. In addition, the ACE inhibition rates of Lactiplantibacillus plantarum SR37-3 and Lactiplantibacillus plantarum SR61-2 in vitro were 70.5% and 68.9%, respectively. Our research provides new insights into novel and safe options for hypertension treatment.
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spelling pubmed-93677392022-08-12 Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats Yuan, Lin Li, Ying Chen, Moutong Xue, Liang Wang, Juan Ding, Yu Zhang, Jumei Wu, Shi Ye, Qinghua Zhang, Shuhong Yang, Runshi Zhao, Hui Wu, Lei Liang, Tingting Xie, Xinqiang Wu, Qingping Foods Article Probiotic fermented milk can lower the incidence rate of hypertension and is beneficial to the regulation of the intestinal microecology. However, the underlying molecular mechanism remains elusive. Here, we evaluated the role of the gut microbiota and its metabolites in the antihypertensive effect of milk fermented by the Lactiplantibacillus plantarum strains SR37-3 (PFM-SR37-3) and SR61-2 (PFM-SR61-2) in Ng-nitro-L-arginine methyl ester induced hypertensive rats. The results showed that PFM-SR37-3 and PFM-SR61-2 intervention significantly lowered the blood pressure (BP) of NG-nitro-L-arginine methyl ester induced hypertensive rats and attenuated renal injury. In particular, long-term administration of PFM inhibited a progressive elevation in SBP (170.22 ± 8.40 and 133.28 ± 6.09 by model group and PFM-SR37-3 treated model group, respectively, at the end of the 4 weeks; p < 0.01 PFM-SR37-3 treated model group versus model group) and DBP (133.83 ± 5.91 and 103.00 ± 6.41 by model group and PFM-SR37-3 treated model group, respectively, at the end of the 4 weeks; p < 0.01 PFM-SR37-3 treated model group versus model group). PFM-SR37-3 and PFM-SR61-2 reshaped the gut microbiome and metabolome, and especially regulated the metabolic levels of L-phenylalanine, L-methionine and L-valine in the intestine and blood circulation. The analysis of the target organ’s aortic transcriptome indicated that the protective effects of PFM-SR37-3 and PFM-SR61-2 were accompanied by the modulation of the BP circadian rhythm pathway, which was conducive to cardiovascular function. Vascular transcriptomic analysis showed that circadian rhythm and AMPK might be potential targets of hypertension. In addition, the ACE inhibition rates of Lactiplantibacillus plantarum SR37-3 and Lactiplantibacillus plantarum SR61-2 in vitro were 70.5% and 68.9%, respectively. Our research provides new insights into novel and safe options for hypertension treatment. MDPI 2022-08-04 /pmc/articles/PMC9367739/ /pubmed/35954098 http://dx.doi.org/10.3390/foods11152332 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Yuan, Lin
Li, Ying
Chen, Moutong
Xue, Liang
Wang, Juan
Ding, Yu
Zhang, Jumei
Wu, Shi
Ye, Qinghua
Zhang, Shuhong
Yang, Runshi
Zhao, Hui
Wu, Lei
Liang, Tingting
Xie, Xinqiang
Wu, Qingping
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
title Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
title_full Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
title_fullStr Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
title_full_unstemmed Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
title_short Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
title_sort antihypertensive activity of milk fermented by lactiplantibacillus plantarum sr37-3 and sr61-2 in l-name-induced hypertensive rats
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367739/
https://www.ncbi.nlm.nih.gov/pubmed/35954098
http://dx.doi.org/10.3390/foods11152332
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