Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview

The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food products with special reference to DF. The study was conducted in 2536 Croatian adults using an origi...

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Detalles Bibliográficos
Autores principales: Ljubičić, Marija, Sarić, Marijana Matek, Rumbak, Ivana, Barić, Irena Colić, Sarić, Ana, Komes, Draženka, Šatalić, Zvonimir, Dželalija, Boris, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367754/
https://www.ncbi.nlm.nih.gov/pubmed/35954115
http://dx.doi.org/10.3390/foods11152347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367754/
https://www.ncbi.nlm.nih.gov/pubmed/35954115
http://dx.doi.org/10.3390/foods11152347

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