Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation

Conalbumin (CA) is an iron-binding egg protein that has various bioactivities and causes major allergenicity in humans. This study investigated how oxidation affects the multiple functional properties of CA. The lipid peroxidation method was used to prepare treated CA [2,2′-azobis (2-amidinopropane)...

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Detalles Bibliográficos
Autores principales: Lv, Liangtao, Ye, Liying, Lin, Xiao, Li, Liuying, Chen, Jiamin, Yue, Wenqi, Wu, Xuli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367811/
https://www.ncbi.nlm.nih.gov/pubmed/35954072
http://dx.doi.org/10.3390/foods11152308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367811/
https://www.ncbi.nlm.nih.gov/pubmed/35954072
http://dx.doi.org/10.3390/foods11152308

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