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Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
Storage temperature is considered one of the most important factors that affect the microbial spoilage of fresh meat. Chilling and superchilling are the most popular storage techniques on the market, but during transportation, the temperature may reach 10 °C and may even reach room temperature durin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367820/ https://www.ncbi.nlm.nih.gov/pubmed/35954075 http://dx.doi.org/10.3390/foods11152307 |