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Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat

Storage temperature is considered one of the most important factors that affect the microbial spoilage of fresh meat. Chilling and superchilling are the most popular storage techniques on the market, but during transportation, the temperature may reach 10 °C and may even reach room temperature durin...

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Detalles Bibliográficos
Autores principales:	Zhao, Fan, Wei, Zhenqian, Zhou, Guanghong, Kristiansen, Karsten, Wang, Chong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367820/ https://www.ncbi.nlm.nih.gov/pubmed/35954075 http://dx.doi.org/10.3390/foods11152307

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