Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in Salmonella Enteritidis

The survival of Salmonella Enteritidis in the food chain is relevant to its biofilm formation capacity, which is influenced by suboptimal environmental conditions. Here, biofilm formation pattern of this bacterium was assessed in the presence of ethanol at sub-minimal inhibitory concentrations (sub-...

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Detalles Bibliográficos
Autores principales: He, Shoukui, Zhan, Zeqiang, Shi, Chunlei, Wang, Siyun, Shi, Xianming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367854/
https://www.ncbi.nlm.nih.gov/pubmed/35954005
http://dx.doi.org/10.3390/foods11152237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367854/
https://www.ncbi.nlm.nih.gov/pubmed/35954005
http://dx.doi.org/10.3390/foods11152237

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