Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets

The potential of Fourier transform infrared (FT-IR) spectroscopy, multispectral imaging (MSI), and electronic nose (E-nose) was explored in order to determine the microbiological quality of gilthead sea bream (Sparus aurata) fillets. Fish fillets were maintained at four temperatures (0, 4, 8, and 12...

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Detalles Bibliográficos
Autores principales: Govari, Maria, Tryfinopoulou, Paschalitsa, Panagou, Efstathios Z., Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367857/
https://www.ncbi.nlm.nih.gov/pubmed/35954122
http://dx.doi.org/10.3390/foods11152356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367857/
https://www.ncbi.nlm.nih.gov/pubmed/35954122
http://dx.doi.org/10.3390/foods11152356

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