Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability

The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried (SD) microencapsulated colorant of pink guava pulp, using aloe vera...

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Detalles Bibliográficos
Autores principales: Otálora, Maria Carolina, Wilches-Torres, Andrea, Gómez Castaño, Jovanny A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367863/
https://www.ncbi.nlm.nih.gov/pubmed/35954146
http://dx.doi.org/10.3390/foods11152380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367863/
https://www.ncbi.nlm.nih.gov/pubmed/35954146
http://dx.doi.org/10.3390/foods11152380

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