Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products

Button mushrooms (Agaricus bisporus), one of the most common edible mushroom species, are sensitive to damages because of the absence of a protective skin layer and have a limited shelf life. Osmotic dehydration (OD), mainly used as a pre-processing step of conventional preservation methods, has bee...

Descripción completa

Detalles Bibliográficos
Autores principales: Stavropoulou, Natalia A., Pavlidis, Vassilis-Aggelos, Giannakourou, Maria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367866/
https://www.ncbi.nlm.nih.gov/pubmed/35954120
http://dx.doi.org/10.3390/foods11152354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367866/
https://www.ncbi.nlm.nih.gov/pubmed/35954120
http://dx.doi.org/10.3390/foods11152354

Ejemplares similares