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Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products

Button mushrooms (Agaricus bisporus), one of the most common edible mushroom species, are sensitive to damages because of the absence of a protective skin layer and have a limited shelf life. Osmotic dehydration (OD), mainly used as a pre-processing step of conventional preservation methods, has bee...

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Detalles Bibliográficos
Autores principales:	Stavropoulou, Natalia A., Pavlidis, Vassilis-Aggelos, Giannakourou, Maria C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367866/ https://www.ncbi.nlm.nih.gov/pubmed/35954120 http://dx.doi.org/10.3390/foods11152354

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