A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece

Meat quality dictates consumer preferences with hygiene forming a key component, especially in meat types with declining popularity, such as sheep and goat meat. Aiming to increase the marketability of sheep and goat meat, we examined 370 sheep and goat carcasses from two abattoirs in Greece. Tests...

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Detalles Bibliográficos
Autores principales: Tsitsos, Anestis, Economou, Vangelis, Chouliara, Eirini, Ambrosiadis, Ioannis, Arsenos, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367892/
https://www.ncbi.nlm.nih.gov/pubmed/35954135
http://dx.doi.org/10.3390/foods11152370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367892/
https://www.ncbi.nlm.nih.gov/pubmed/35954135
http://dx.doi.org/10.3390/foods11152370

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