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Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a litera...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367897/ https://www.ncbi.nlm.nih.gov/pubmed/35954062 http://dx.doi.org/10.3390/foods11152295 |