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Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study

The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a litera...

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Detalles Bibliográficos
Autores principales:	Mastos, Theofilos, Gotzamani, Katerina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367897/ https://www.ncbi.nlm.nih.gov/pubmed/35954062 http://dx.doi.org/10.3390/foods11152295

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