Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation

An active coating is one of the best ways to maintain the good quality and sensory properties of fruits. A new active coating was prepared by incorporating curcumin and phloretin into the konjac glucomannan matrix (KGM-Cur-Phl). The fourier infrared spectroscopy, rheology and differential scanning c...

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Detalles Bibliográficos
Autores principales: Li, Mile, Wang, Mengyi, Hu, Shuhui, Sun, Jing, Zhu, Mingqiang, Ni, Yongsheng, Wang, Jianlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367912/
https://www.ncbi.nlm.nih.gov/pubmed/35954129
http://dx.doi.org/10.3390/foods11152363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367912/
https://www.ncbi.nlm.nih.gov/pubmed/35954129
http://dx.doi.org/10.3390/foods11152363

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