Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania

Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related to food consumption during the COVID-19 pandemic and t...

Descripción completa

Detalles Bibliográficos
Autores principales: Muresan, Iulia C., Harun, Rezhen, Brata, Anca Monica, Brata, Vlad Dumitru, Chiciudean, Daniel I., Tirpe, Olivia Paula, Porutiu, Andra, Dumitras, Diana E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367920/
https://www.ncbi.nlm.nih.gov/pubmed/35954042
http://dx.doi.org/10.3390/foods11152275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367920/
https://www.ncbi.nlm.nih.gov/pubmed/35954042
http://dx.doi.org/10.3390/foods11152275

Ejemplares similares