Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81

Detalles Bibliográficos
Autores principales: Wang, Wenhao, Yamaguchi, Shohei, Suzuki, Ayako, Wagu, Naomi, Koyama, Masahiro, Takahashi, Akihiko, Takada, Risa, Miyatake, Koji, Nakamura, Kozo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367979/
https://www.ncbi.nlm.nih.gov/pubmed/35954149
http://dx.doi.org/10.3390/foods11152298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367979/
https://www.ncbi.nlm.nih.gov/pubmed/35954149
http://dx.doi.org/10.3390/foods11152298

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