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Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367979/ https://www.ncbi.nlm.nih.gov/pubmed/35954149 http://dx.doi.org/10.3390/foods11152298 |
| _version_ | 1784765978383482880 |
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| author | Wang, Wenhao Yamaguchi, Shohei Suzuki, Ayako Wagu, Naomi Koyama, Masahiro Takahashi, Akihiko Takada, Risa Miyatake, Koji Nakamura, Kozo |
| author_facet | Wang, Wenhao Yamaguchi, Shohei Suzuki, Ayako Wagu, Naomi Koyama, Masahiro Takahashi, Akihiko Takada, Risa Miyatake, Koji Nakamura, Kozo |
| author_sort | Wang, Wenhao |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9367979 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93679792022-08-12 Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 Wang, Wenhao Yamaguchi, Shohei Suzuki, Ayako Wagu, Naomi Koyama, Masahiro Takahashi, Akihiko Takada, Risa Miyatake, Koji Nakamura, Kozo Foods Correction MDPI 2022-08-02 /pmc/articles/PMC9367979/ /pubmed/35954149 http://dx.doi.org/10.3390/foods11152298 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Wang, Wenhao Yamaguchi, Shohei Suzuki, Ayako Wagu, Naomi Koyama, Masahiro Takahashi, Akihiko Takada, Risa Miyatake, Koji Nakamura, Kozo Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 |
| title | Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 |
| title_full | Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 |
| title_fullStr | Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 |
| title_full_unstemmed | Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 |
| title_short | Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81 |
| title_sort | correction: wang et al. investigation of the distribution and content of acetylcholine, a novel functional compound in eggplant. foods 2021, 10, 81 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367979/ https://www.ncbi.nlm.nih.gov/pubmed/35954149 http://dx.doi.org/10.3390/foods11152298 |
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