Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

The increased consumption of legume seeds as a strategy for enhancing food security, reducing malnutrition, and improving health outcomes on a global scale remains an ongoing subject of profound research interest. Legume seed proteins are rich in their dietary protein contents. However, coexisting w...

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Detalles Bibliográficos
Autores principales: Ohanenye, Ikenna C., Ekezie, Flora-Glad C., Sarteshnizi, Roghayeh A., Boachie, Ruth T., Emenike, Chijioke U., Sun, Xiaohong, Nwachukwu, Ifeanyi D., Udenigwe, Chibuike C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368013/
https://www.ncbi.nlm.nih.gov/pubmed/35954065
http://dx.doi.org/10.3390/foods11152299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368013/
https://www.ncbi.nlm.nih.gov/pubmed/35954065
http://dx.doi.org/10.3390/foods11152299

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