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Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out. In addition to gluten, other grains’ components, including amylase trypsin...

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Detalles Bibliográficos
Autores principales: Rotondi Aufiero, Vera, Sapone, Anna, Mazzarella, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368055/
https://www.ncbi.nlm.nih.gov/pubmed/35954233
http://dx.doi.org/10.3390/cells11152389