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Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?
Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out. In addition to gluten, other grains’ components, including amylase trypsin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368055/ https://www.ncbi.nlm.nih.gov/pubmed/35954233 http://dx.doi.org/10.3390/cells11152389 |