Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

The primary objective of this study was to compare the colour of muscle from bulls finished at pasture or indoors on a high concentrate diet. The ancillary objectives were to identify possible explanations for any differences in the colour observed and the potential of muscle colour to discriminate...

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Detalles Bibliográficos
Autores principales: Moloney, Aidan P., O’Riordan, Edward G., McGee, Mark, Picard, Brigitte, Monahan, Frank J., Moran, Lara, Cama-Moncunill, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368067/
https://www.ncbi.nlm.nih.gov/pubmed/35954047
http://dx.doi.org/10.3390/foods11152281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368067/
https://www.ncbi.nlm.nih.gov/pubmed/35954047
http://dx.doi.org/10.3390/foods11152281

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