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Effect of Humic Acid on the Growth and Metabolism of Candida albicans Isolated from Surface Waters in North-Eastern Poland
The aim of this study was to determine the effect of humic acid on the growth and metabolism of Candida albicans, a common waterborne pathogenic yeast. At 10–20 mg/L, humic acid caused the greatest increase in biomass and compactness of proteins and monosaccharides, both in cells and in extracellula...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368076/ https://www.ncbi.nlm.nih.gov/pubmed/35954766 http://dx.doi.org/10.3390/ijerph19159408 |