Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota

Brewer’s spent grain (BSG) solid residues are constituted by dietary fibre, protein, sugars, and polyphenols, which can have potential effects on human health. In this study, for the first time, the flours obtained from solid residues of solid-liquid extraction (SLE) and ohmic heating extraction (OH...

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Detalles Bibliográficos
Autores principales: Bonifácio-Lopes, Teresa, Catarino, Marcelo D., Vilas-Boas, Ana A., Ribeiro, Tânia B., Campos, Débora A., Teixeira, José A., Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368080/
https://www.ncbi.nlm.nih.gov/pubmed/35954046
http://dx.doi.org/10.3390/foods11152279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368080/
https://www.ncbi.nlm.nih.gov/pubmed/35954046
http://dx.doi.org/10.3390/foods11152279

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