Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics

Oolong tea is a semi-fermented tea that is popular among people. This study aims to establish a classification method for oolong tea based on fluorescence hyperspectral technology(FHSI) combined with chemometrics. First, the spectral data of Tieguanyin, Benshan, Maoxie and Huangjingui were obtained....

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Detalles Bibliográficos
Autores principales: Hu, Yan, Wu, Youli, Sun, Jie, Geng, Jinping, Fan, Rongsheng, Kang, Zhiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368096/
https://www.ncbi.nlm.nih.gov/pubmed/35954110
http://dx.doi.org/10.3390/foods11152344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368096/
https://www.ncbi.nlm.nih.gov/pubmed/35954110
http://dx.doi.org/10.3390/foods11152344

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