Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products

The saffron flower stigmas are used for the saffron spice production while the remaining saffron floral by-products, that are a valuable source of natural bioactive compounds, remain underutilized. The aim of this study was to evaluate the microwave-assisted extraction (MAE) through response surface...

Descripción completa

Detalles Bibliográficos
Autores principales: Cerdá-Bernad, Débora, Baixinho, João P., Fernández, Naiara, Frutos, María José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368118/
https://www.ncbi.nlm.nih.gov/pubmed/35954101
http://dx.doi.org/10.3390/foods11152335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368118/
https://www.ncbi.nlm.nih.gov/pubmed/35954101
http://dx.doi.org/10.3390/foods11152335

Ejemplares similares