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Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products

The saffron flower stigmas are used for the saffron spice production while the remaining saffron floral by-products, that are a valuable source of natural bioactive compounds, remain underutilized. The aim of this study was to evaluate the microwave-assisted extraction (MAE) through response surface...

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Detalles Bibliográficos
Autores principales:	Cerdá-Bernad, Débora, Baixinho, João P., Fernández, Naiara, Frutos, María José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368118/ https://www.ncbi.nlm.nih.gov/pubmed/35954101 http://dx.doi.org/10.3390/foods11152335

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