Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

Cranberry pomace obtained after juice production is a good source of dietary fiber and other bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme(®) L, Pectinex(®) Ultra Tropical, Pectinex(®) Yieldmash Plus, and Celluclast(®) 1.5L (Novozyme A/S, Denmark). The soluble an...

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Detalles Bibliográficos
Autores principales: Jagelaviciute, Jolita, Basinskiene, Loreta, Cizeikiene, Dalia, Syrpas, Michail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368176/
https://www.ncbi.nlm.nih.gov/pubmed/35954089
http://dx.doi.org/10.3390/foods11152321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368176/
https://www.ncbi.nlm.nih.gov/pubmed/35954089
http://dx.doi.org/10.3390/foods11152321

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