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Technological Properties and Composition of Enzymatically Modified Cranberry Pomace

Cranberry pomace obtained after juice production is a good source of dietary fiber and other bioactive compounds. In this study, cranberry pomace was hydrolyzed with Viscozyme(®) L, Pectinex(®) Ultra Tropical, Pectinex(®) Yieldmash Plus, and Celluclast(®) 1.5L (Novozyme A/S, Denmark). The soluble an...

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Detalles Bibliográficos
Autores principales:	Jagelaviciute, Jolita, Basinskiene, Loreta, Cizeikiene, Dalia, Syrpas, Michail
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368176/ https://www.ncbi.nlm.nih.gov/pubmed/35954089 http://dx.doi.org/10.3390/foods11152321

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