Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis

The mellow and thick taste is a unique characteristic of pu−erh ripe tea infusion, and it is closely related to the chemical composition of pu−erh ripe tea, which is less studied. This paper clarifies and compares the chemical composition of pu−erh ripe tea to that of the raw materials of sun−dried...

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Detalles Bibliográficos
Autores principales: Deng, Sihan, Zhou, Xinru, Dong, Haiyu, Xu, Yongquan, Gao, Ying, Wang, Baijuan, Liu, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368183/
https://www.ncbi.nlm.nih.gov/pubmed/35954052
http://dx.doi.org/10.3390/foods11152285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368183/
https://www.ncbi.nlm.nih.gov/pubmed/35954052
http://dx.doi.org/10.3390/foods11152285

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