Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom

The short-term shelf life of straw mushrooms (Volvariella volvacea) is a major challenge, hampering their wide distribution. Thus, the aim of this work was to develop a novel active packaging composed of essential oils (EOs), particularly clove oil (CO) and peppermint oil (PO), to reduce autolysis o...

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Detalles Bibliográficos
Autores principales: Gui, Hang, Zhao, Meiyan, Zhang, Shiqi, Yin, Ruoyu, Hu, Changying, Fan, Min, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368213/
https://www.ncbi.nlm.nih.gov/pubmed/35954019
http://dx.doi.org/10.3390/foods11152252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368213/
https://www.ncbi.nlm.nih.gov/pubmed/35954019
http://dx.doi.org/10.3390/foods11152252

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