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Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom

The short-term shelf life of straw mushrooms (Volvariella volvacea) is a major challenge, hampering their wide distribution. Thus, the aim of this work was to develop a novel active packaging composed of essential oils (EOs), particularly clove oil (CO) and peppermint oil (PO), to reduce autolysis o...

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Detalles Bibliográficos
Autores principales:	Gui, Hang, Zhao, Meiyan, Zhang, Shiqi, Yin, Ruoyu, Hu, Changying, Fan, Min, Li, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368213/ https://www.ncbi.nlm.nih.gov/pubmed/35954019 http://dx.doi.org/10.3390/foods11152252

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