Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

In this work, the antioxidant effect of pumpkin flower powder was evaluated in chicken patties. For this purpose, three drying methods were proposed to obtain the pumpkin flower powder and preserve its properties (antioxidants, color, odor): foam-mat drying, freeze drying, and oven drying. The dryin...

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Detalles Bibliográficos
Autores principales: Santos, Eva María, Rodriguez, Jose A., Lorenzo, Jose M., Mondragón, Alicia C., Pateiro, Mirian, Gutiérrez, Evelin, Ferreira, Thania Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368278/
https://www.ncbi.nlm.nih.gov/pubmed/35954026
http://dx.doi.org/10.3390/foods11152258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368278/
https://www.ncbi.nlm.nih.gov/pubmed/35954026
http://dx.doi.org/10.3390/foods11152258

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