Biochemical Traits, (1)H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)

‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little information is available on the metabolomic profile of this wine. Thus, in this paper we evaluated the colourimetric parameters, (1)H NMR profiles an...

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Detalles Bibliográficos
Autores principales: Landi, Nicola, Scognamiglio, Monica, Woodrow, Pasqualina, Ciarmiello, Loredana F., Ragucci, Sara, Clemente, Angela, Hussain, Hafiza Z. F., Fiorentino, Antonio, Di Maro, Antimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368296/
https://www.ncbi.nlm.nih.gov/pubmed/35954087
http://dx.doi.org/10.3390/foods11152322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368296/
https://www.ncbi.nlm.nih.gov/pubmed/35954087
http://dx.doi.org/10.3390/foods11152322

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