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Biochemical Traits, (1)H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little information is available on the metabolomic profile of this wine. Thus, in this paper we evaluated the colourimetric parameters, (1)H NMR profiles an...
Autores principales: | Landi, Nicola, Scognamiglio, Monica, Woodrow, Pasqualina, Ciarmiello, Loredana F., Ragucci, Sara, Clemente, Angela, Hussain, Hafiza Z. F., Fiorentino, Antonio, Di Maro, Antimo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368296/ https://www.ncbi.nlm.nih.gov/pubmed/35954087 http://dx.doi.org/10.3390/foods11152322 |
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