Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage

This study aimed to produce healthy mayonnaise with a protective effect against cardiovascular diseases, containing omega-3 fatty acids (FA), using flaxseed oil (FXO), which includes a high percentage of alpha-linolenic acid (ALA, C18:3n-3). The mayonnaise was prepared by replacing soybean oil with...

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Detalles Bibliográficos
Autores principales: El-Waseif, Mohammed, Saed, Badr, Fahmy, Hany, Sabry, Ahmed, Shaaban, Hamdy, Abdelgawad, Mohamed, Amin, Ali, Farouk, Amr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368308/
https://www.ncbi.nlm.nih.gov/pubmed/35954055
http://dx.doi.org/10.3390/foods11152288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368308/
https://www.ncbi.nlm.nih.gov/pubmed/35954055
http://dx.doi.org/10.3390/foods11152288

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