Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure

The application of high hydrostatic pressure (HHP) technology in the food industry has generated potential safety hazards due to sub-lethally injured (SI) pathogenic bacteria in food products. To address these problems, this study explored the repair mechanisms of HHP-induced SI Escherichia coli O15...

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Detalles Bibliográficos
Autores principales: Hao, Jing-Yi, Lei, Yu-Qing, Shi, Jun-Yan, Zhao, Wan-Bin, Gan, Zhi-Lin, Hu, Xin, Sun, Ai-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368309/
https://www.ncbi.nlm.nih.gov/pubmed/35954143
http://dx.doi.org/10.3390/foods11152377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368309/
https://www.ncbi.nlm.nih.gov/pubmed/35954143
http://dx.doi.org/10.3390/foods11152377

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