A Study of Food Safety Knowledge for Sustainable Foodservice Management of Childcare Centers in South Korea Using Importance–Performance Analysis

This study aims to evaluate the importance and performance level of knowledge about sanitary management among foodservice employees in childcare centers that were registered at Center for Children’s Food Service Management in Chungju city according to their work duration, type of childcare center, a...

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Detalles Bibliográficos
Autores principales: Choi, Jeong-Sil, Ju, Se-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368346/
https://www.ncbi.nlm.nih.gov/pubmed/35955026
http://dx.doi.org/10.3390/ijerph19159668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368346/
https://www.ncbi.nlm.nih.gov/pubmed/35955026
http://dx.doi.org/10.3390/ijerph19159668

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