Cargando…
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Sourdough bread is highly enjoyed for its exceptional flavor. In contrast to bread crust, which has been investigated intensively, the knowledge on bread crumb is rather fragmentary. In this study, the taste-active compounds of sourdough bread crumb were identified and quantified. By means of recomb...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368349/ https://www.ncbi.nlm.nih.gov/pubmed/35954091 http://dx.doi.org/10.3390/foods11152325 |