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The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb

Sourdough bread is highly enjoyed for its exceptional flavor. In contrast to bread crust, which has been investigated intensively, the knowledge on bread crumb is rather fragmentary. In this study, the taste-active compounds of sourdough bread crumb were identified and quantified. By means of recomb...

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Detalles Bibliográficos
Autores principales: Amann, Laura Sophie, Frank, Oliver, Dawid, Corinna, Hofmann, Thomas Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368349/
https://www.ncbi.nlm.nih.gov/pubmed/35954091
http://dx.doi.org/10.3390/foods11152325

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