Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Fermentation is one of the most economical and safe methods to improve the nutritional value, sensory quality and functional characteristics of raw materials, and it is also an important method for cereal processing. This paper reviews the effects of microbial fermentation on cereals, focusing on th...

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Detalles Bibliográficos
Autores principales: Zhang, Jiayan, Liu, Mengting, Zhao, Yansheng, Zhu, Ying, Bai, Juan, Fan, Songtao, Zhu, Lin, Song, Ci, Xiao, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368413/
https://www.ncbi.nlm.nih.gov/pubmed/35954011
http://dx.doi.org/10.3390/foods11152243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368413/
https://www.ncbi.nlm.nih.gov/pubmed/35954011
http://dx.doi.org/10.3390/foods11152243

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