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The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution
Douchi is a traditional fermented soya bean product that is popular for its smelled saltiness and unique flavor. In order to look for the relationship between smelled saltiness of volatiles and their saltiness-enhancing properties, gas chromatography-olfactometry/associated taste was used to select...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368459/ https://www.ncbi.nlm.nih.gov/pubmed/35954027 http://dx.doi.org/10.3390/foods11152260 |