Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

The study compares the impact of freeze- and spray-drying (FD, SD) microencapsulation methods on the content of β-glucan, total polyphenols (TP), total flavonoids (TF), phenolic acids (PA), and antioxidant activity (AA) in commercially β-glucan powder (Pleurotus ostreatus) using maltodextrin as a ca...

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Detalles Bibliográficos
Autores principales: Valková, Veronika, Ďúranová, Hana, Falcimaigne-Cordin, Aude, Rossi, Claire, Nadaud, Frédéric, Nesterenko, Alla, Moncada, Marvin, Orel, Mykola, Ivanišová, Eva, Chlebová, Zuzana, Gabríny, Lucia, Kačániová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368466/
https://www.ncbi.nlm.nih.gov/pubmed/35954036
http://dx.doi.org/10.3390/foods11152267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368466/
https://www.ncbi.nlm.nih.gov/pubmed/35954036
http://dx.doi.org/10.3390/foods11152267

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